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Aking can be intimidating even for adults, but I believe that fears and doubts should be checked at the door and the kitchen entered with abandon – and ideally with a child or two in tow.Children are baking with their parents less and less often; with our busy lives, plus the easy accessibility of baked goods at supermarkets, youngsters are missing out on opportunities to learn.I say let yeast and fly, (let’s face it, things may get may be messy), just get in the kitchen together and have some fun.Pita bread is something my family has been making for as long as I can remember, and is one recipe I continue to make with my children.Our family’s simple recipe is ideal for making with children because it comes together quickly, requires only one brief (30 minute) resting time, and produces almost instant puffing results in the oven.I promise you will be as excited as your children to see these flat rounds of dough balloon to three times their size.With this recipe, kids can enjoy the fruits of their labors within an hour – perfect for lunch!You’ll find pitas are so fun to make and puff up nicely, leaving a hollow center to fill with grilled chicken, veggies or whatever you desire.They are also pretty amazing just warm from the oven with a drizzle of olive oil.About Aimee Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation.After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites.Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015. I'm Aimée, and this blog devoted to family focused food - with a little urban homesteading in the mix. This is an encouraging community that offers comprehensive recipes, simple preserving tutorials, and honest tips for cooking with kids. There is a really good way to beat the winter blahs. It’s a popular southern dish that makes it’s way to nearly every get-together (especially in the summertime because it is cool, refreshing and not a very heavy dessert). It caused a bit of controversy when it came out but I think the messages that were in it spoke to a lot of folks, including myself. And the bonus is that these are all ingredients you can get your hands on in the winter because most of them are canned.Basically it’s a fruit salad with sweetened coconut. And you can throw in whatever fruits you prefer or have on hand.Now I realize folks are on opposite sides of the fence when it comes to coconut, either you love it or you don’t. I give you fair warning though, it’ll have you crying in some parts and laughing hysterically in others. As I was saying, this is a great wintertime treat too because it tastes like summer. Yep, we got us some movie stars in these here hills. And we should repeat those words to ourselves everyday and to our kids. Sissy Spacek’s character asks for some Ambrosia and then promptly falls asleep while eating eat. And Robert Duvall lives in the country not too far from her. Well, not real close, I don’t hang out at her farm or anything, but she’s a transplanted Virginia gal.Quick look around food blogs, Pinterest, and bakery window displays might lead one to believe that dark chocolate and marshmallows were in high season right now, and in a way, they are, peaking tomorrow in a blaze of sweetness. What is good eating in , Barbara Kingsolver called February ‘The Hungry Month’, and if you are living off the land, indeed it is.Most of us, however, have access to markets that carry a selection of good winter fruits and vegetables if you know what to look for.Embracing cool-weather eating can take some adjustment, but it is better for the budget and for the environment, as you are buying what is local and in season.Of course, what is in season in February will vary with your location.For example, I’m in Eastern Canada and my sister is in South Texas.Produce that is cheap for me is often far pricier for her and vice versa.Listed below is a broad range of beautiful vegetables that are available right now, as well as tips on how to prepare them.

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